Christina Vosters & Thomas W. Foley
Eat, Drink, Be Married
Be on the lookout for our special 20th Anniversary issue.
Rye Shortbread S’mores
A restaurant wedding offers the best of all worlds: an intimate setting with a mouthwatering menu, a doting staff, a fully stocked bar, and a space already outfitted with stylish décor.
The union between gown and floral is intimate, unique, and extraordinary, just like marriage itself.
The sturdy rye shortbreads in this recipe are an instant upgrade to your average s’more. Pick your favorite chocolate, add fire toasted marshmallow and voila, you have an elevated take on the campfire classic.
Wedding colors create a common thread linking invitations, dresses, shoes, favors, and more.
We paired drop-dead gorgeous dresses with all that’s great about being a bridesmaid: friends, flowers, and fun.
Four couples share what happened after the I Do's.
By Kelsey Haywood
By Ashley Michelle Hoffmann
By Patrice LaHair
Photographs by Mary Neumann Photography
Photographs by Edward Winter, ReadyLuck
Photographs by Joe Wang, Love Life Images
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