Christina Vosters & Thomas W. Foley
Eat, Drink, Be Married
Be on the lookout for our special 20th Anniversary issue.
Rye Shortbread S’mores
A restaurant wedding offers the best of all worlds: an intimate setting with a mouthwatering menu, a doting staff, a fully stocked bar, and a space already outfitted with stylish décor.
The union between gown and floral is intimate, unique, and extraordinary, just like marriage itself.
The sturdy rye shortbreads in this recipe are an instant upgrade to your average s’more. Pick your favorite chocolate, add fire toasted marshmallow and voila, you have an elevated take on the campfire classic.
All you need is love—and dessert.
Cocktail hour finally gets some respect.
More and more couples are turning to catering outside the box–or inside a truck.
By Janelle Diamond | Photographs by Sophia Bednarik
By DJ Carl Jr.
By Kerry DeVilbiss
Photographs by Mary Neumann Photography
Photographs by Edward Winter, ReadyLuck
Photographs by Joe Wang, Love Life Images
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